Slab-O-Beef

Yesterday was relaxing. I hung around the apartment and smoked some beef brisket on the grill. I'd never tried it before, but I had my friends Matt and Amanda over for dinner and Matt said it was some of the best he'd had. I used trusty hardwood charcoal, and soaked some sticks in water to make the smoke. I was worried that I would end up with shoe leather, but after 5 hours of slathering it with my homemade BBQ sauce (I can't stand the corn-syrup based stuff from the stores), it turned out pretty darn good.

It was good left over this morning with eggs and toast...